Сovid 19
How our market is coping with the epidemiological situation
Bathurst Village coronavirus response
At Bathurst Village, we play a critical role in providing our guests with the products they need as they manage the continued impact of the coronavirus. With health and safety as our top priority, we’ve taken a number of steps throughout the pandemic in support of our team and guests, including increased safety and disinfecting measures in our store.
Here's what we're doing in stores
Mask guidance
Plexiglass shields at checklanes
Reminders for social distancing
Increased cleanliness
Carts & baskets disinfected between use
This holiday season, we remain committed to providing our guests a safe and joyful shopping experience. We continue to offer the safe and convenient shopping and fulfillment options that we rolled out last holiday season, such as contactless in-store payment and free Drive Up and Order Pickup, as well as new pickup and Same-Day Delivery with Shipt enhancements to make it easier than ever for guests to shop this season.
As we have throughout the pandemic, we will monitor and listen to the advice of the CDC and other health experts to adjust to the latest COVID-19 trends.
We Offer Same-Day FREE Delivery for Orders Over $100 Within a 5km Radius
Here's what you can do when shopping Target
Make a list & limit trips
Shop alone if you can
Avoid shopping if you’re sick
As always, it is important to follow these food safety practices to help prevent foodborne illness:
Before eating, rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. Scrub firm produce with a clean produce brush. For canned goods, remember to clean lids before opening.
When unpacking groceries, refrigerate or freeze meat, poultry, eggs, seafood, and other perishables – like berries, lettuce, herbs, and mushrooms – within 2 hours of purchasing.
Regularly clean and sanitize kitchen counters using a commercially available disinfectant product or a DIY sanitizing solution with 5 tablespoons (1/3rd cup) unscented liquid chlorine bleach to 1 gallon of water or 4 teaspoons of bleach per quart of water.
WARNING: Do not use this solution or other disinfecting products on food.
Always keep in mind the basic 4 food safety steps – Clean, Separate, Cook, and Chill.